Articles By: Jonnie

Jonnie’s childhood was filled with diversity and unique flavors from German and Polish foods to Spanish and Caribbean meals they were all centered around family. She was born in Seattle, Washington and grew up in Plantation, Florida. She’s always enjoyed researching and discovering different foods and also cooking for my family, friends, and church. She hopes to not only share my passion for the culinary arts but also to inform and enlighten readers to think outside the box when preparing a dish.
Wed, Mar 3 2010

Tasty Bite: Fried Green Plantains with Shrimp Ceviche

So many culinary possibilities so little time! Weekly recipe searches are an essential part of my internet exploration. I have found and [...]

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Fri, Feb 26 2010

Behind the Taste: Health Series – Breakfast Edition

In the fast pace and extremely demanding world that we live in it’s hard to find and stick with a good health [...]

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Thu, Feb 18 2010

To Dip or To Dress: That is the Question

Dips and dressings are fantastic ways to add extra flavor to otherwise bland dishes typically containing fruits and vegetables. My best friend, [...]

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Fri, Feb 12 2010

Low Budget Cheap Meals: Tips & Tricks

In these financially difficult times, college students and low budget wonder seekers alike are searching for tasty and cheap ways to feed themselves or [...]

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Thu, Feb 4 2010

Behind the Taste: An Italian Melodrama

Italian cuisine is equivalent to a food romance. I am constantly discovering the different flavors of Italy and the methods used to [...]

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