Articles By: Jonnie

Jonnie’s childhood was filled with diversity and unique flavors from German and Polish foods to Spanish and Caribbean meals they were all centered around family. She was born in Seattle, Washington and grew up in Plantation, Florida. She’s always enjoyed researching and discovering different foods and also cooking for my family, friends, and church. She hopes to not only share my passion for the culinary arts but also to inform and enlighten readers to think outside the box when preparing a dish.
Fri, Jan 22 2010

Behind the Taste

Every nationality has a unique food culture that ignites nostalgia when remembered. American cuisine is designed to remind us of our roots while creating something [...]

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